Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.052 USD mn in Feb 2024. This records an increase from the previous number of 0.046 USD mn for Jan 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.049 USD mn from Jan 2024 to Feb 2024, with 2 observations. The data reached an all-time high of 0.052 USD mn in Feb 2024 and a record low of 0.046 USD mn in Jan 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.052 Feb 2024 | monthly | Jan 2024 - Feb 2024 |
View Brazil's Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Feb 2024 in the chart:
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 0.255 USD mn in Mar 2024. This records a decrease from the previous number of 0.727 USD mn for Feb 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 0.404 USD mn from Jan 2024 to Mar 2024, with 3 observations. The data reached an all-time high of 0.727 USD mn in Feb 2024 and a record low of 0.255 USD mn in Mar 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.255 Mar 2024 | monthly | Jan 2024 - Mar 2024 |