巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2024-02达0.052美元 百万，相较于2024-01的0.046美元 百万有所增长。Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2024-02期间平均值为0.049美元 百万，共2份观测结果。该数据的历史最高值出现于2024-02，达0.052美元 百万，而历史最低值则出现于2024-01，为0.046美元 百万。CEIC提供的Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 0.052 2024-02 | 月度 | 2024-01 - 2024-02 |
查看图表中 2024-01 到2024-02 期间的Brazil Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05在2024-03达0.255美元 百万，相较于2024-02的0.727美元 百万有所下降。Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据按月度更新，2024-01至2024-03期间平均值为0.404美元 百万，共3份观测结果。该数据的历史最高值出现于2024-02，达0.727美元 百万，而历史最低值则出现于2024-03，为0.255美元 百万。CEIC提供的Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 0.255 2024-03 | 月度 | 2024-01 - 2024-03 |