Madagascar MG: Production Index: 2004-2006: Food

Madagascar MG: Production Index: 2004-2006: Food data was reported at 121.290 2004-2006=100 in 2016. This records an increase from the previous number of 120.050 2004-2006=100 for 2015. Madagascar MG: Production Index: 2004-2006: Food data is updated yearly, averaging 79.840 2004-2006=100 from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 126.800 2004-2006=100 in 2012 and a record low of 46.020 2004-2006=100 in 1961. Madagascar MG: Production Index: 2004-2006: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Madagascar – Table MG.World Bank: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

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