Dominican Republic DO: Production Index: 2014-2016: Food

Dominican Republic DO: Production Index: 2014-2016: Food data was reported at 127.890 2014-2016=100 in 2022. This records an increase from the previous number of 114.960 2014-2016=100 for 2021. Dominican Republic DO: Production Index: 2014-2016: Food data is updated yearly, averaging 51.300 2014-2016=100 from Dec 1961 (Median) to 2022, with 62 observations. The data reached an all-time high of 127.890 2014-2016=100 in 2022 and a record low of 30.260 2014-2016=100 in 1965. Dominican Republic DO: Production Index: 2014-2016: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Dominican Republic – Table DO.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.;Food and Agriculture Organization, electronic files and web site.;Weighted average;

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