Dominican Republic DO: Cereal Yield: per Hectare

Dominican Republic DO: Cereal Yield: per Hectare data was reported at 4,761.100 kg/ha in 2016. This records an increase from the previous number of 4,664.400 kg/ha for 2015. Dominican Republic DO: Cereal Yield: per Hectare data is updated yearly, averaging 3,736.950 kg/ha from Dec 1961 to 2016, with 56 observations. The data reached an all-time high of 6,090.200 kg/ha in 1992 and a record low of 1,758.300 kg/ha in 1961. Dominican Republic DO: Cereal Yield: per Hectare data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Dominican Republic – Table DO.World Bank.WDI: Agricultural Production and Consumption. Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

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