Burundi BI: GDP: % of Manufacturing: Food, Beverages and Tobacco

Burundi BI: GDP: % of Manufacturing: Food, Beverages and Tobacco data was reported at 87.627 % in 2015. This stayed constant from the previous number of 87.627 % for 2014. Burundi BI: GDP: % of Manufacturing: Food, Beverages and Tobacco data is updated yearly, averaging 81.458 % from Dec 1971 to 2015, with 26 observations. The data reached an all-time high of 90.790 % in 2011 and a record low of 52.532 % in 1971. Burundi BI: GDP: % of Manufacturing: Food, Beverages and Tobacco data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Burundi – Table BI.World Bank.WDI: Gross Domestic Product: Share of GDP. Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division D. Food, beverages, and tobacco correspond to ISIC divisions 15 and 16.;United Nations Industrial Development Organization, International Yearbook of Industrial Statistics.;;

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