Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume

Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen

2024 - 2024 | Monthly | kg | Special Secretariat for Foreign Trade and International Affairs

Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data was reported at 1,858.000 kg in Mar 2024. This records a decrease from the previous number of 7,619.000 kg for Feb 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data is updated monthly, averaging 2,786.000 kg from Jan 2024 to Mar 2024, with 3 observations. The data reached an all-time high of 7,619.000 kg in Feb 2024 and a record low of 1,858.000 kg in Mar 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.

Last Frequency Range
1,858.000 Mar 2024 monthly Jan 2024 - Mar 2024

View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen from Jan 2024 to Mar 2024 in the chart:

Brazil Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen

Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen

2024 - 2024 | Monthly | kg | Special Secretariat for Foreign Trade and International Affairs

Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 184,346.000 kg in Mar 2024. This records an increase from the previous number of 154,251.000 kg for Feb 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 154,251.000 kg from Jan 2024 to Mar 2024, with 3 observations. The data reached an all-time high of 184,346.000 kg in Mar 2024 and a record low of 144,311.000 kg in Jan 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.

Last Frequency Range
184,346.000 Mar 2024 monthly Jan 2024 - Mar 2024

View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Mar 2024 in the chart:

Brazil Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
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