Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data was reported at 5,573.000 kg in Jan 2026. This records an increase from the previous number of 2,786.000 kg for Dec 2025. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data is updated monthly, averaging 935.000 kg from Jan 2024 (Median) to Jan 2026, with 25 observations. The data reached an all-time high of 79,346.000 kg in Jul 2024 and a record low of 929.000 kg in Apr 2025. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 5,573.000 Jan 2026 | monthly | Jan 2024 - Jan 2026 |
View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen from Jan 2024 to Jan 2026 in the chart:
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 118,468.000 kg in Jan 2026. This records an increase from the previous number of 95,826.000 kg for Dec 2025. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 80,317.000 kg from Jan 2024 (Median) to Jan 2026, with 25 observations. The data reached an all-time high of 290,240.000 kg in Jun 2025 and a record low of 80,317.000 kg in Jan 2025. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 118,468.000 Jan 2026 | monthly | Jan 2024 - Jan 2026 |