Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data was reported at 4,794.000 kg in Mar 2025. This records an increase from the previous number of 1,858.000 kg for Feb 2025. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data is updated monthly, averaging 7,430.000 kg from Jan 2024 (Median) to Mar 2025, with 15 observations. The data reached an all-time high of 79,346.000 kg in Jul 2024 and a record low of 935.000 kg in Jan 2025. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 1,858.000 Feb 2025 | monthly | Jan 2024 - Feb 2025 |
View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen from Jan 2024 to Feb 2025 in the chart:
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 207,287.000 kg in Mar 2025. This records an increase from the previous number of 157,934.000 kg for Feb 2025. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 157,934.000 kg from Jan 2024 (Median) to Mar 2025, with 15 observations. The data reached an all-time high of 217,255.000 kg in Jul 2024 and a record low of 80,317.000 kg in Jan 2025. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 157,934.000 Feb 2025 | monthly | Jan 2024 - Feb 2025 |