Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.661 USD mn in Mar 2024. This records an increase from the previous number of 0.380 USD mn for Feb 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.380 USD mn from Jan 2024 to Mar 2024, with 3 observations. The data reached an all-time high of 0.661 USD mn in Mar 2024 and a record low of 0.188 USD mn in Jan 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.661 Mar 2024 | monthly | Jan 2024 - Mar 2024 |
View Brazil's Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Mar 2024 in the chart:
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 1.723 USD mn in Mar 2024. This records a decrease from the previous number of 3.740 USD mn for Feb 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 2.261 USD mn from Jan 2024 to Mar 2024, with 3 observations. The data reached an all-time high of 3.740 USD mn in Feb 2024 and a record low of 1.723 USD mn in Mar 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 1.723 Mar 2024 | monthly | Jan 2024 - Mar 2024 |