Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.169 USD mn in Dec 2025. This records an increase from the previous number of 0.134 USD mn for Nov 2025. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.602 USD mn from Jan 2024 (Median) to Dec 2025, with 24 observations. The data reached an all-time high of 0.872 USD mn in Jun 2025 and a record low of 0.134 USD mn in Nov 2025. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.449 Feb 2025 | monthly | Jan 2024 - Feb 2025 |
View Brazil's Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Feb 2025 in the chart:
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 1.023 USD mn in Dec 2025. This records a decrease from the previous number of 1.055 USD mn for Nov 2025. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 0.804 USD mn from Jan 2024 (Median) to Dec 2025, with 24 observations. The data reached an all-time high of 3.740 USD mn in Feb 2024 and a record low of 0.664 USD mn in Jun 2025. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 1.107 Feb 2025 | monthly | Jan 2024 - Feb 2025 |