Bhutan BT: Production Index: 2004-2006: Food

Bhutan BT: Production Index: 2004-2006: Food data was reported at 102.110 2004-2006=100 in 2016. This records an increase from the previous number of 98.770 2004-2006=100 for 2015. Bhutan BT: Production Index: 2004-2006: Food data is updated yearly, averaging 47.910 2004-2006=100 from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 108.880 2004-2006=100 in 2006 and a record low of 22.830 2004-2006=100 in 1961. Bhutan BT: Production Index: 2004-2006: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Bhutan – Table BT.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

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