Saint Vincent and the Grenadines VC: Land under Cereal Production

Saint Vincent and the Grenadines VC: Land under Cereal Production data was reported at 35.000 ha in 2016. This records an increase from the previous number of 32.000 ha for 2015. Saint Vincent and the Grenadines VC: Land under Cereal Production data is updated yearly, averaging 137.500 ha from Dec 1961 to 2016, with 56 observations. The data reached an all-time high of 704.000 ha in 1990 and a record low of 24.000 ha in 2013. Saint Vincent and the Grenadines VC: Land under Cereal Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s St. Vincent and the Grenadines – Table VC.World Bank: Agricultural Production and Consumption. Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.; ; Food and Agriculture Organization, electronic files and web site.; Sum;

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