Antigua and Barbuda AG: Production Index: 2004-2006: Food

Antigua and Barbuda AG: Production Index: 2004-2006: Food data was reported at 69.890 2004-2006=100 in 2016. This records a decrease from the previous number of 70.540 2004-2006=100 for 2015. Antigua and Barbuda AG: Production Index: 2004-2006: Food data is updated yearly, averaging 91.555 2004-2006=100 from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 139.200 2004-2006=100 in 1964 and a record low of 53.040 2004-2006=100 in 1968. Antigua and Barbuda AG: Production Index: 2004-2006: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Antigua and Barbuda – Table AG.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

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